This morning my choice of juice is Carrots and ginger. It is so good and refreshing.
Oh forgot to tell you, You can add the pulp for extra ingredient, you can freeze it (make sure you label it, that way you know what it is). So KEEP THE PULP.
TODAY'S MENU
Breakfast:
* 1 cup Carrot ginger juice (5 sticks of carrots and - 1" sliced ginger).
* Toasted everything bagel
* 1 cup of coffee with cream and sugar(2 sweet and low & 2% milk)
Lunch:
* Spinach salad with toasted almonds
Dinner:
* Turkey meatloaf (homemade)
* corn
Recipe for Turkey meatloaf:
3 lbs ground turkey
1 cup real egg whites (in carton)
1 pack spaghetti seasoning
1/2 cup pulp (from my juice yesterday)
*** 1/2 cup of spaghetti sauce for topping (optional)
- Mix all ingredients, put in loaf pan, pour spaghetti sauce and bake it for 30 minutes at 350F
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