Eating healthier in 2011 - day 6

I had to work all day and only have 1 hour to have lunch in between my appointments. I found Papaya Garden Thai Restaurant and decided to eat there.

Owns by Peter Chan, I would rate this restaurant 2 stars. It was okay. Not to bad and not good either. Service was slow. I ordered Pad Thai with tofu instead of shrimp, it was too sweet for my taste. Tom Yam Gong soup was okay. The menu was extensive and a bit confusing. All and all the food is not authentic, it’s a combination of Thai, Chinese and Japanese food.

Papaya Garden Restaurant

So, for day 6^th, I had:

·         Breakfast:

-          A cup of carrot/ginger/apple juice

-          Toasted half bagel

-          Coffee+ 2% milk

·         Lunch:

-          1 cup of jasmine rice

-          1 cup of Tom Yam soup

-          1 cup of Pad Thai

·         Dinner:

-          1 cup of papaya salad

-          1 cup of Pad Thai

-          1 2 inches square brownie

I’m working on smaller portions and still trying to eat healthy.